Kleen Talk
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Counting Down to Super Bowl Sunday!
In less than two weeks the U.S. Bank Stadium in Minneapolis will fill to capacity as it hosts the 2018 Super Bowl! Fans rooting for the New England Patriots and...
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Sous Vide: What Is It? What You Should Know About It
Sous Vide, a French cooking technique which translates to "under vacuum" has become quite popular. This French technique involves cooking food that has been vacuum sealed in a water bath...
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New Year, New Resolutions
With another new year upon us, we have 365 days on the horizon filled with opportunities for self-improvement. Chatter about new years resolutions is everywhere: in the locker room at...
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Post-Holiday Kleening: Oven Edition
Your oven probably worked as hard as you did this holiday season. From roasting the Thanksgiving turkey to the holiday ham, baking cookies and pies and all sorts of goodies...
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RANGE KLEEN LAUNCHES GO CADDY™ COMPACT TOTE
Lima, OH, December 7, 2017: In 2017, Range Kleen launches the Go Caddy™ compact tote. Responding to consumer need and desire to carry items while remaining hands-free, Range Kleen moved...
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Butter Late Than Never! A Quick Read on Butter
Butter is in just about everything and there are many different kinds of butter available. Regular salted butter. Unsalted butter. Organic salted and unsalted butter. Butter from grass-fed cows. Butter...
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Holiday Shopping Online? Here Are Important Order Cut Off Dates
Thanksgiving has already passed and we can hardly believe it. The hustle and bustle of the holidays are upon us. Are you embracing the excitement and spirit of the season?...
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Thanksgiving Prep to Tackle Before Thursday
You have your grocery list. Hopefully, you've secured the turkey. What can you do in the meantime to prepare for Thankgiving? As it turns out, there are plenty of tasks...
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Are You Holiday Ready?
Thanksgiving is just around the corner, which means your kitchen will likely be in full swing between roasting the turkey, preparing the side dishes and baking delicious pies! At Range...
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You're Ready for Guests... BUT IS YOUR STOVE READY?
Grease. Grime. Gunk. Burnt bits. Caked on filth. Blackened crud. There are many different ways to describe the filth that cooking can leave behind in your drip bowls and only two ways...
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Getting Down and Dirty on Kitchen Kleening
Have you rolled up your sleeves? Because we're about to get down and dirty with cleaning. Fall is the perfect time of year to deep clean your kitchen before your...