Prepare your favorite foods in the Taste of Home® Non-Stick Skillet. This durable skillet is designed for everyday use and is an ideal choice for the home chef. The forged aluminum promotes quick and even heat distribution throughout the pan for cooking everything from fluffy scrambled eggs to tender chicken dishes. You'll enjoy whipping up a cheesy quesadilla or pan-searing a salmon in this skillet. The premium non-stick coating ensures quick and easy release of foods and allows you to prepare healthier meals using minimal oil during the cooking process, leaving you to feel good about the food you're serving. Our non-stick coating features a top coat in a decorative geometric pattern that sets this cookware apart from others, adding a protective layer to the three-layer non-stick coating. This beautiful geometric pattern is carried throughout most of the Taste of Home® product lines, adding style and function to the tools in your kitchen. The soft-touch Sea Green handles are designed for both comfort and stability while cooking and are a perfect match to the beautiful Sea Green exterior of the cookware. The finished bottom is ideal for all cooktops except induction. High heat is not necessary when using your Taste of Home® cookware. Start with a medium-high temperature and lower when the pan comes up to temperature. All Taste of Home® products are designed in partnership with and rigorously tested by the Taste of Home test kitchen and are Test Kitchen-approved. Make sure to snag your Taste of Home® Skillet today.

Before using for the first time . . . Remove all labels, tags, and packaging from the cookware. Wash your pans in warm, soapy water. Rinse well. This removes all manufacturing, packing and shipping dust from your new Taste of Home Cookware.

WARNING • Should you have cookware with non-stick coating pet birds have sensitive respiratory systems. DO NOT keep them in or near the kitchen. Overheating an empty non-stick pan or use of a non-stick pan under a broiler can cause fumes that can be harmful or fatal to pet birds. Any smoke or fumes has the potential to harm pet birds. THESE FUMES ARE NOT HARMFUL TO HUMANS.

COOKING:  
•Always use medium heat and lower after pan has come up to temperature. High heat is not recommended as it could cause damage to your cookware.
•Match burner size to pan size. ALWAYS use the burner that matches most closely with the diameter of your pan.
•DO NOT BOIL DRY. Boil dry can ruin your pan and non-stick coating.
•Aluminum is known for rapid heat and even distribution.
•Utensils: Wooden, silicone and plastic-coated utensils can be used in your cookware. DO NOT use metal utensils or cut in your cookware. Minor marring will occur on the non-stick surface with use, this is normal and will not affect the non-stick coating. DO NOT use sharp edges in your non-stick cookware such as forks, knives or metal utensils.
•Oven use up to 300˚F. DO NOT USE UNDER THE BROILER.
•NEVER add cold water to a hot pan. This can warp your cookware.
•The handles were designed to allow for a cooler touch.  However, it is always recommended that you use potholders when removing from stove top and ALWAYS when removing from oven.
•DO NOT use non-stick sprays on your cookware.  These sprays have a low burning temperature and will leave a sticky residue on your non-stick coating.
•If, after time, you notice that your non-stick coating is not releasing as well as when you first purchased the pan, heat the pan on medium heat for 2 minutes.
DO NOT LEAVE UNATTENDED. Remove from burner and rub vegetable oil on the non-stick coating with a towel. Allow pan to cool completely and then wipe any residual oil. Repeat this process as necessary to re-season your non-stick coating.

CLEANING
•Let cookware, lids, and utensils cool completely before attempting to clean.
•Although cookware, lids, and utensils are dishwasher-safe, handwashing is recommended.
After time, harsh temperatures and detergents may discolor your cookware.
•Wash in warm, soapy water; rinse well and dry.
•DO NOT STORE COOKWARE WHILE IT IS STILL WET.
•NEVER USE STEEL WOOL OR HARSH SCOURING POWDER TO CLEAN YOUR COOKWARE, THIS WILL SCRATCH AND DAMAGE THE NON-STICK COATING.
•To clean tough areas, use a nylon scrubbing pad and soapy water, or soak pan in warm soapy water for 10 minutes to loosen tough areas. You can also use a paste of baking soda and water to scour the bottom of the pans. Rinse and wash well when finished.

Chemical Information

Quality Products and Range Kleen Since 1971! 

Various State regulations are now requiring manufacturers of "cookware" to disclose chemicals that appear on authoritative lists that are intentionally added during the manufacturing process. 

 "Cookware" means durable houseware items that are used in homes and restaurants to prepare, dispense, or store food, foodstuffs, or beverages. "Cookware" includes pots, pans, skillets, grills, baking sheets, baking molds, trays, bowls, and cooking utensils.¹

 "Designated list" means the list of chemicals identified as candidate chemicals that exhibit a hazard trait or an environmental or toxicological endpoint that meets the criteria specified in regulations adopted by the Department of Toxic Substances Control pursuant to Article 14 (commencing with Section 25251) of Chapter 6.5 of Division 20, and is published on the Department of Toxic Substances Control's internet website pursuant to those regulations.¹

 Since 1971, Range Kleen has taken product safety in high regard, and we strive to produce quality products for our consumers. Range Kleen is unaware of, nor do we believe, any of our products under proper use and care could represent a health risk.

We have listed below full disclosure of all chemicals from the authoritative (designated) lists that we have been provided. If you have further questions, please refer to the links below to better inform yourself of these chemicals. 

Limited Lifetime Household Warranty

Q: “Is there a health hazard in using aluminum cookware and bakeware?”