Are you tired of using low-quality and flimsy cookware that just doesn't cut it in the kitchen? Upgrade your cooking game with the Taste of Home® Skillet Bundle! This bundle includes a Pre-Seasoned Cast Iron skillet, designed for daily use by home chefs. With superior heat retention and even heat distribution, this skillet produces consistent cooking results every time, ensuring that your meals are cooked to perfection. The dual pour spouts and helper handle make pouring liquids and grease out of your pan a breeze, while the ergonomic handle allows for easy maneuvering. And the best part? It comes pre-seasoned with Flaxseed oil, so it's ready to use right out of the box! Plus, the Nylon Slotted Turner that comes included is the perfect tool for turning meat, vegetables, and more. Its vent holes allow excess liquid and grease to drain away from foods, making it versatile and suitable for a variety of dishes. Bring some of grandma's favorite recipes to your kitchen table and elevate your cooking game with the Taste of Home® Skillet Bundle!

• Set includes one 10-Inch Pre-Seasoned Cast Iron Skillet and one Vented Nylon Turner
• Pre-Seasoned Cast Iron Skillet is seasoned with Flax Seed oil, and comes ready to use!
• Dual pour spouts ensure mess-free pouring from skillet
• Superior heat retention in skillet cooks and bakes evenly - no hot spots!
• Lift and transfer skillet easily with the helper handle 
• Cast Iron skillet is oven safe to 400˚F; suitable for all cooktops (including smooth top ranges, when used carefully) 
• Turner is crafted from durable Nylon
• Toss turner in dishwasher for easy clean-up 
  
• Lightweight turner features holes for draining grease and liquids
• Vent holes in turner a perfect for mixing up a roux 

Manufactured and distributed under license from RDA Enthusiast Brands, LLC by Range Kleen Mfg., Inc. TASTE OF HOME marks and logos are trademarks and/or registered trademarks of RDA Enthusiast Brands, LLC. ©2019 All rights reserved.

Pre-Seasoned Cast Iron Skillet

Before using for the first time…

Remove all labels, tags, and packaging from cookware. Wash your pan in warm water then towel dry thoroughly.  This removes all manufacturing, packing and shipping dust from your new Taste of Home® Cookware. Do not soak cast iron. Do not allow to air dry. After drying, rub all surfaces of cast iron cookware with a very light coating of vegetable oil using a cloth.

COOKING:

• Although your cookware is pre-seasoned, it is recommended that you lightly coat the pan with a cooking or vegetable oil prior to each use.
• Pre-Seasoned cookware can be used in all oven temperatures, plus under the broiler or over a campfire. DO NOT place your cookware in the microwave. It is also not recommended that you use your pre-seasoned cookware on a glass stove top.
• Remove acidic foods from cast iron immediately after cooking and wash promptly to prevent damage to the seasoning.
• Place your skillet on the burner and bring up to temperature together. DO NOT place a cold pan on a hot burner. Do not add cold food to a hot skillet.
• Match burner size to skillet. ALWAYS use the burner that matches most closely with the diameter of your skillet.
• Pre-Seasoned cookware is superior in heat retention and distribution. High heat is not necessary.
• Always use a hot pad or mitt to remove the lid or remove the cookware from the stovetop or oven. Handles will get hot with use.
• Cast iron should be gradually heated when preheating. Your pan may smoke if it is too hot; if this happens turn off the heat, allow it to partially cool and proceed with use.
• Oven use up to 400˚F.
• Using a lower heat setting can prevent food from sticking.
• All utensils are safe to use – including metal utensils.

CLEANING:

• Clean immediately after use.
• Let cast iron cool-to-touch before attempting to clean. (Caution: Cast iron retains heat well, be patient in waiting for it to cool).
• DO NOT SUBMERGE HOT CAST IRON INTO COLD WATER; this could cause your pan to crack.
• Wipe the interior surface of the skillet with a rag to remove excess food residue.
• Hand-wash only using hot water, and a nylon bristle brush or steel wool. Rinse well and dry thoroughly, immediately.
• We do not recommend using metal scouring pads as these can remove the cast iron seasoning.
• Oil skillet after each cleaning:
  • Pour ½ teaspoon vegetable oil on to the skillet; use paper towels to coat the interior surface lightly. The surface should appear dark, smooth and there should be no oil residue remaining. Let the pan cool completely before storing.
• Re-seasoning instructions (Repeat process as needed):
  • Pour one tablespoon vegetable oil on to the skillet; use paper towels to coat the skillet, oiling the interior, exterior and handle.
  • Wipe off excess oil with a fresh paper towel, leaving the skillet lightly greased.
  • Heat the oven to 350˚F, place a piece of aluminum foil to catch drippings on the bottom rack. Place the skillet upside down on the top rack of the oven for one hour.
• Turn the oven off and wait until skillet is cool to remove; then store.
• DO NOT STORE COOKWARE WHILE IT IS WET; this can cause the cast iron to corrode.
• In case of rusting:
  • Use a scouring pad to remove and wash away all rust.
  • Towel dry immediately after hand washing.
  • Follow the re-seasoning instructions listed above.

Cleaning:

https://www.tasteofhome.com/article/cast-iron-cleaning/

https://www.tasteofhome.com/article/how-to-gently-clean-a-cast-iron-skillet/

Storing:

https://www.tasteofhome.com/article/how-to-store-cast-iron/

Seasoning:

https://www.tasteofhome.com/article/how-to-season-a-cast-iron-skillet/

How to cook on any stove:

https://www.tasteofhome.com/article/how-to-cook-with-cast-iron-any-stove/

Turner dimensions: 10.7 x 2.5 x 2-inches

Pre-Seasoned Cast Iron: 16.625 x 10.75 x 1.875 inches

Chemical Information

Quality Products and Range Kleen Since 1971! 

Various State regulations are now requiring manufacturers of "cookware" to disclose chemicals that appear on authoritative lists that are intentionally added during the manufacturing process. 

 "Cookware" means durable houseware items that are used in homes and restaurants to prepare, dispense, or store food, foodstuffs, or beverages. "Cookware" includes pots, pans, skillets, grills, baking sheets, baking molds, trays, bowls, and cooking utensils.¹

 "Designated list" means the list of chemicals identified as candidate chemicals that exhibit a hazard trait or an environmental or toxicological endpoint that meets the criteria specified in regulations adopted by the Department of Toxic Substances Control pursuant to Article 14 (commencing with Section 25251) of Chapter 6.5 of Division 20, and is published on the Department of Toxic Substances Control's internet website pursuant to those regulations.¹

 Since 1971, Range Kleen has taken product safety in high regard, and we strive to produce quality products for our consumers. Range Kleen is unaware of, nor do we believe, any of our products under proper use and care could represent a health risk.

We have listed below full disclosure of all chemicals from the authoritative (designated) lists that we have been provided. If you have further questions, please refer to the links below to better inform yourself of these chemicals.  

¹ (n.d.). California Legislative Information. Https://Leginfo.Legislature.ca.gov. https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202120220AB1200

Pre-Seasoned Cast Iron Skillet

Range Kleen Mfg., warrants cookware to be free from defects in workmanship and materials under normal household use to the original purchaser. To maintain your cookware, we recommend that you follow the Use and Care Instructions carefully. 

During this period, Range Kleen Mfg., Inc. will repair or replace, at its option, any defective item returned prepaid to Range Kleen with original purchase receipt. If the item is out of production an item of similar value and function will be substituted. Commercial use of this product voices this warranty. Incidental or consequential damages are not covered by this warranty. This warranty is non-transferable.

This warranty will not cover damage caused by misuse of the product in direct opposition to the supplied use and care. All discoloration, scratches and stains, or other signs of misuse or abuse of the cookware that do not affect the function of your cookware is not covered under this warranty.

This warranty gives you specific legal rights. You may also have other rights which vary from state to state.