Bakeware/Cooling Rack

Before first use:

Use a dishcloth and wash bakeware in hot, soapy water. Rinse and dry thoroughly.

Care

• Do not use sharp knives to cut food in the bakeware. Using wooden, rubber or plastic tools is recommended to help prolong the life of the non-stick coating.
• Do not use abrasive pads or cleaners.
• Never pour cold water into the hot bakeware. Let pan cool then wash with care as follows:
• Thoroughly wash pan in hot soapy water to avoid staining. Rinse and dry thoroughly.
• Remove stubborn spots with a non-stick abrasive plastic mesh puff or pad.
• Do not store food in bakeware in the refrigerator. For best results, use only those products which clearly state “safe for cleaning non-stick surfaces.” Do not use steel wool or coarse scouring pads.
• Both interior and exterior finishes can be washed safely in your dishwasher. However, regular exposure to the concentrated dishwasher detergent will dull the finish and shorten the life of the non-stick finish; we therefore recommend washing by hand.

Springform dimensions: 9-inch inner dimension; 9.375-inches outer dimension including edges

Cooling Rack:

Spatula

Spoonula: 

Chemical Information

Quality Products and Range Kleen Since 1971! 

Various State regulations are now requiring manufacturers of "cookware" to disclose chemicals that appear on authoritative lists that are intentionally added during the manufacturing process. 

 "Cookware" means durable houseware items that are used in homes and restaurants to prepare, dispense, or store food, foodstuffs, or beverages. "Cookware" includes pots, pans, skillets, grills, baking sheets, baking molds, trays, bowls, and cooking utensils.¹

 "Designated list" means the list of chemicals identified as candidate chemicals that exhibit a hazard trait or an environmental or toxicological endpoint that meets the criteria specified in regulations adopted by the Department of Toxic Substances Control pursuant to Article 14 (commencing with Section 25251) of Chapter 6.5 of Division 20, and is published on the Department of Toxic Substances Control's internet website pursuant to those regulations.¹

 Since 1971, Range Kleen has taken product safety in high regard, and we strive to produce quality products for our consumers. Range Kleen is unaware of, nor do we believe, any of our products under proper use and care could represent a health risk.

We have listed below full disclosure of all chemicals from the authoritative (designated) lists that we have been provided. If you have further questions, please refer to the links below to better inform yourself of these chemicals. 

¹ (n.d.). California Legislative Information. Https://Leginfo.Legislature.ca.gov. https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202120220AB1200

5-Year Limited Household Warranty

Range Kleen Mfg., Inc. promises to replace or exchange for equal value at Range Kleen’s option any Range Kleen Basics bakeware item with defects in material or workmanship for 5 years from the date of purchase with original receipt. This warranty does not cover scratching, staining, misuse, abuse or institutional/commercial use. For this warranty to apply the owner must follow the cleaning/care instructions.